Culinary Events in the Vail Valley
Dining in the Vail Valley can be an activity all on its own. With over 100 restaurants in the area, visitors are be able to find the location, meal and price to fit their bill. If interested in sustainable food efforts, chefs like Kelly Liken of Restaurant Kelly Liken and Richard Sandoval of Cima place a large emphasis on buying locally grown and organic food.
If it’s the scenery you’re after, many restaurants offer unbelievable viewpoints of the mountain and unique venues, like mountain-top dining or slopeside sushi. Much of the summer’s event calendar encompasses food and wine with festivals like Reds, Whites & Brews in Avon, free culinary demonstrations in Beaver Creek, Farmers Markets from Vail to Minturn to Eagle, Oktoberfest and Vail Restaurant Month. You’re inner foodie is sure to be satisfied.