Taste of Vail
April 2-5, 2014
Thursday April 3, 2014 | 3:00-6:00 pm | Vail Village: Colorado Lamb Cook Off Après Ski Tasting: Life beyond Chardonnay, Cabernet & Merlot $75.00
Enjoy one of Vail's favorite spring events. This year the annual Taste of Vail Lamb Cook-Off will joins with the Après Ski Tasting to create a true Après Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the Colorado Lamb Board. In the theme of "Life Beyond Chardonnay, Cabernet and Merlot" Taste of Vail's participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz and Zinfandel. You may purchase individual tickets for $4 a piece during event.
Top of Vail Mountain, access via Eagle-Bahn Express Gondola, Lionshead. At 10,350 feet above sea level, enjoy a spectacular venue while a small army of highly acclaimed Vail Valley chefs prepare a gourmet feast.
Saturday April 5, 2014 | 6:00 pm -10:00 pm | Vail Marriott Grand Ballroom: Grand Tasting and Auction
The grand daddy of wine and food tastings. Experience Taste of Vail's annual decadent and unparalleled wine and culinary spectacle. This event features all of Taste of Vail's wineries and restaurants. The evening will include Taste of Vail's Auction. CHEERS!
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