Taste of Vail

April 2-5, 2014

Thursday April 3, 2014 | 3:00-6:00 pm | Vail Village: Colorado Lamb Cook Off Après Ski Tasting: Life beyond Chardonnay, Cabernet & Merlot $75.00

Enjoy one of Vail's favorite spring events. This year the annual Taste of Vail Lamb Cook-Off will joins with the Après Ski Tasting to create a true Après Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley's finest chefs and the Colorado Lamb Board. In the theme of "Life Beyond Chardonnay, Cabernet and Merlot" Taste of Vail's participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz and Zinfandel. You may purchase individual tickets for $4 a piece during event.

Friday April 4, 2014 | 12:30-2:30 pm | Top of Vail Mountain, Access via Eagle Bahn Express Gondola, Lionshead: Mountain Top Picnic $135.00

Top of Vail Mountain, access via Eagle-Bahn Express Gondola, Lionshead. At 10,350 feet above sea level, enjoy a spectacular venue while a small army of highly acclaimed Vail Valley chefs prepare a gourmet feast.

Saturday April 5, 2014 | 6:00 pm -10:00 pm | Vail Marriott Grand Ballroom: Grand Tasting and Auction

The grand daddy of wine and food tastings. Experience Taste of Vail's annual decadent and unparalleled wine and culinary spectacle. This event features all of Taste of Vail's wineries and restaurants. The evening will include Taste of Vail's Auction. CHEERS!

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